Our Kimchi Fried Rice is kind of like that popular kid - it's hot but sweet, special but still casual, and has the perfect addictive balance of tangy, spicy, and umami (ok maybe not the last part). Like a popular kid, each interaction with it leaves you wanting more.
It's definitely popular at our restaurant. We set aside a special batch of kimchi for our Kimchi Fried Rice and our Kimchi Jigae, which both require a more fermented kimchi to deliver on that tangy umami taste. These batches of kimchi are allowed to ferment longer and are carefully monitored to be used just at the right time. Then, the kimchi and succulent pieces of pork are pan-fried with rice and topped off with a sunny-side up egg to perfect this truly lovely dish. Each bite has the crunch of kimchi, the softness of the rice and chewiness of the pork with all three flavors melding perfectly. Available for lunch and dinner everyday (except for Tuesday) at Kimchi Kitchen!